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8 Recipes for The Most Photogenic Holiday Meal Ever

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| Annie Mae H.Worth
December 19, 2017
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With the holidays approaching, carve out some creative time with these exclusive recipes from Annie Mae H. Worth (aka The Culinary Bee). These recipes are guaranteed to delight your guests AND your camera lens. 

You can download all the recipes here.

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Sticky Spiced Clementine Ham

With clementines literally surrounding you in every grocery store, I found this perfect way to incorporate the zingy fruit into your Christmas Ham. This is a seriously sticky, moorish accompaniment to your Holidays. This can be enjoyed for days after you make it...if it lasts that long!

Download Recipe

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Triple Herb Butter Chicken

In our home, we much prefer to have Chicken, compared to the more traditional Turkey choice. But I promise you will be switching to Chicken after you read this recipe. Its seriously easy, and it will impress your fellow diners with this seriously flavorful bird. 

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Lemon Thyme Stuffing

This stuffing is perfectly herby and zingy, with a crunchy crispy exterior and a soft, melt-in-your-mouth interior. The perfect compliment to your table. However, this one never lasts long in our household!

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Balsamic Bacon Brussels

I know, I know, I can see you turning your nose up at the idea of Brussel Sprouts. Trust me on this. The combination of the sticky sharp sweet balsamic married with the smoky-rich taste of bacon literally transforms this unloved little vegetable into the star of the show. 

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Hasselback Potatoes

If you want to go down a slightly more healthy and visually impressive route, you've come to the right place. These will blow your mind with how simple they are to make, and how much you will regret later about not making more. After all, Chef gets first pick.

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Roasted Honey-Cumin Carrots & Parsnips

My personal favorite are these savoury and sweet carrots. The flavor on these are really "go-hard or go-home," so don't be put off when you see how much spice and seasoning is used. These are also incredible the next day if you throw them into a salad. 

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Mulled Wine Cranberry Sauce

You couldn't get more of a seasonal tasting cranberry sauce than this. Flavors like cinnamon, cloves, and star anise that fully compliment the cranberries' tartness. A really gorgeous way to pair this, if you make too much, is to use it in a sandwich with some melted brie. 

Download Recipe

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Spicy Orange Gravy

Finally... the thing that ties everything together: the gravy! A seriously zingy and meaty taste, perfect with meats such as Chicken, Pork or Turkey. 

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Annie Mae (@theculinarybee) is a lifestyle photographer from England. She tends to travel where the food is and bases her holidays around local, seasonal cuisine. Currently living between London/Suffolk with her husband and two Norwegian Forest Cats. She is inspired by colour, cities, and is on a constant mission to find the best pizza in Europe.

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